Ellen Karlin, MMSc, RD, LDN, FADA
Ellen Karlin, a nutrition consultant with vast professional knowledge and expertise in food allergy and intolerance, has worked at the Comprehensive Asthma and Allergy Center in Maryland for the past 32 years. She has also served as a nutrition consultant to dentists in Owings Mills, MD for the past 30 years. Ellen holds a Master of Medical Science degree from Emory University. A popular speaker, she has delivered numerous food allergy lectures at nutrition, dietetic, dental, dental hygiene and nurse practitioner conferences throughout the United States. She was the technical reviewer for the Academy of Nutrition and Dietetics (ADA) publication “Food Allergy” and presented an ADA teleseminar “Food Allergies and the New Labeling Law”. She is author for the Food Allergy section in ADA’s 2009 Nutrition Care Manual and lead technical reviewer for the Food Allergy section in ADA’s 2010 and The Academy of Nutrition and Dietetics’ 2013 Pediatric Nutrition Care Manuals. She was the technical reviewer for the chapter on food sensitivities for the 2012 ADA Complete Food and Nutrition Guide. She is the co-author of “Oral and Dental Manifestations of Pediatric Celiac Disease”, published in May, 2016 Journal of Pediatric Dentistry, and has contributed to many other resources.